Strawberries and Cream Ice Cream Recipe: A Delicious Homemade Treat

Strawberries and cream ice cream is a timeless dessert that brings together the sweetness of ripe strawberries and the smooth richness of fresh cream. Perfect for summer or any time of the year, this recipe is not only easy to follow but also free from artificial additives when made at home. This guide provides an accurate, step-by-step recipe for making strawberries and cream ice cream, along with helpful tips and nutritional insights.

Why Choose Homemade Strawberries and Cream Ice Cream?

Homemade strawberries and cream ice cream offers several advantages over store-bought options:

• Natural Ingredients: No artificial flavors, colors, or preservatives.
• Customizable Sweetness: Control the amount of sugar based on dietary preferences.
• Fresh Flavor: Uses fresh strawberries for a naturally sweet and tangy taste.
• Creamier Texture: Homemade methods allow for a richer, smoother consistency.

Ingredients Needed

To prepare a classic strawberries and cream ice cream, gather the following ingredients:

• 2 cups fresh strawberries (washed and hulled)
• 3/4 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp pure vanilla extract
• 1 tbsp lemon juice (optional, for added brightness)

Optional Add-ins:

• Chopped strawberry chunks (for texture)
• Crushed graham crackers or shortbread cookies (for a dessert twist)

Step-by-Step Instructions

1. Prepare the Strawberries

1. Slice the strawberries and place them in a mixing bowl.
2. Add 1/4 cup of sugar and the lemon juice.
3. Let the strawberries macerate for 20–30 minutes to release their juices.
4. After maceration, blend the strawberries into a smooth puree. For a chunkier texture, reserve a few pieces before blending.

2. Mix the Ice Cream Base

1. In a large bowl, combine the heavy cream, whole milk, remaining 1/2 cup of sugar, and vanilla extract.
2. Stir until the sugar is fully dissolved.

3. Combine the Strawberry Puree

1. Add the strawberry puree to the cream mixture.
2. Mix thoroughly until evenly combined.

4. Chill the Mixture

• Refrigerate the mixture for 2–4 hours, or preferably overnight. Chilling improves the texture and ensures better churning results.

5. Churn the Ice Cream

1. Pour the chilled mixture into an ice cream maker.
2. Follow the manufacturer’s instructions to churn for about 20–25 minutes, or until it reaches a soft-serve consistency.

Note: If an ice cream maker is not available, pour the mixture into a freezer-safe container, stir every 30 minutes for 3–4 hours to break up ice crystals and achieve a creamy texture.

6. Freeze and Set

• Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.

Storage Tips

• Store in an airtight container to prevent ice crystals.
• For best quality, consume within 1–2 weeks.
• Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.

Nutritional Information (Approximate per serving, based on a 1/2 cup portion)

• Calories: 210 kcal
• Fat: 14 g
• Sugar: 18 g
• Protein: 2 g
• Calcium: 80 mg

Source: USDA FoodData Central for average ingredient data.

Tips for Best Results

• Use ripe, sweet strawberries for the most flavorful ice cream.
• Chill all ingredients and equipment before starting, especially if using an ice cream maker.
• Do not over-churn as it can make the ice cream too dense or buttery.
• Add texture by folding in diced strawberries or cookie bits before the final freeze.

Strawberries and Cream Ice Cream Variations

Here are a few creative variations to enhance the basic recipe:

1. Strawberry Cheesecake Ice Cream

Add cream cheese to the base and swirl in crushed graham crackers.

2. Vegan Version

Replace dairy with full-fat coconut milk and a plant-based sweetener.

3. Keto-Friendly Adaptation

Use erythritol or monk fruit sweetener and heavy cream with fewer carbs.

Serving Suggestions

• Waffle Cones: Serve in a crispy cone for a traditional treat.
• Dessert Parfaits: Layer with granola and fresh fruits for a parfait.
• Ice Cream Sandwiches: Place between two cookies for a fun dessert.
• Smoothies: Blend with milk for a refreshing strawberry shake.

Health Benefits of Strawberries

Strawberries are not only tasty but also offer several health benefits:

• Rich in Vitamin C: Supports immune health and skin health.
• High in Antioxidants: May help combat oxidative stress.
• Low in Calories: About 50 calories per cup, making them a diet-friendly fruit.
• Supports Heart Health: Linked with reduced LDL cholesterol levels (source: Harvard T.H. Chan School of Public Health).

Conclusion

Strawberries and cream ice cream is a simple yet delightful dessert that can be made easily at home with fresh ingredients. Whether served in a bowl or cone, it delivers a burst of summer flavor in every bite. By using this recipe, families and food enthusiasts can enjoy a wholesome, preservative-free version of a classic favorite, tailored to suit their tastes and dietary preferences.

FAQs