LongHorn Steakhouse’s Parmesan Crusted Chicken is a beloved dish known for its juicy grilled chicken topped with a rich, cheesy crust. This article provides a comprehensive guide to recreating this restaurant favorite at home, complete with ingredients, step-by-step instructions, nutritional information, and helpful tips.
Ingredients
To prepare this dish, you’ll need the following:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- Marinade:
- 1/3 cup olive oil
- 1/3 cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 6 tablespoons ranch dressing
- 4 tablespoons melted butter
- 3/4 cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
1. Marinate the Chicken
- In a bowl, combine all marinade ingredients.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them.
- Refrigerate for at least 1 hour to allow flavors to infuse.
2. Prepare the Parmesan Crust
- In a separate bowl, mix the Parmesan cheese, Provolone cheese, ranch dressing, melted butter, panko breadcrumbs, and garlic powder until well combined.
3. Cook the Chicken
- Preheat a skillet over medium-high heat and add a small amount of oil.
- Remove the chicken from the marinade and cook each breast for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Broil with Parmesan Crust
- Preheat your oven’s broiler.
- Place the cooked chicken breasts on a baking sheet.
- Top each with a generous amount of the Parmesan crust mixture.
- Broil for 2-3 minutes, or until the crust is golden and bubbly.
Nutritional Information
The nutritional content of this dish can vary based on portion size and specific ingredients used. According to available data, a 9 oz serving of LongHorn Steakhouse’s Parmesan Crusted Chicken contains approximately 650 calories, 36g of fat, 12g of carbohydrates, and 68g of protein.
Tips for Success
- Marination Time: For deeper flavor, marinate the chicken overnight.
- Cheese Selection: Using freshly grated cheeses can enhance the taste and texture of the crust.
- Cooking Method: Ensure the chicken is cooked to the appropriate internal temperature to guarantee safety and juiciness.
- Broiling: Keep a close eye during broiling to prevent burning the crust.
Serving Suggestions
This Parmesan Crusted Chicken pairs well with:
- Steamed vegetables like broccoli or green beans
- Mashed or roasted potatoes
- A fresh garden salad
- Buttered pasta or rice pilaf
Conclusion
Recreating LongHorn Steakhouse’s Parmesan Crusted Chicken at home is a rewarding culinary endeavor. With the right ingredients and careful preparation, you can enjoy this flavorful dish in your own kitchen. Remember to consider portion sizes and nutritional content to align with your dietary preferences.
