Cherries in the Snow Recipe: A Classic Dessert Made Easy

Cherries in the Snow is a delightful and visually stunning dessert that combines creamy layers with bright, sweet cherries. It has remained a favorite at gatherings and holiday tables due to its simple preparation and delicious flavor. This guide will walk through a classic cherries in the snow recipe, offering tips, variations, and storage advice to help create a memorable dessert for any occasion.

What is Cherries in the Snow?

Cherries in the Snow is a no-bake dessert featuring a rich cream cheese filling layered with fluffy whipped topping and sweet cherry pie filling. Typically served chilled, it resembles a snowy landscape dotted with vibrant cherries, which is how it earned its charming name.

Originating from mid-20th-century American home kitchens, this dessert fits perfectly into the tradition of simple, semi-homemade recipes popular during that era. Its timeless appeal continues today because of its refreshing taste and ease of preparation.

Ingredients for Cherries in the Snow

The ingredients for this classic dessert are widely available and easy to assemble. Here’s what is typically needed:

• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (or 1 container of whipped topping)
• 1 prepared angel food cake (store-bought or homemade)
• 1 can (21 oz) cherry pie filling

These staple ingredients make it convenient to prepare this dessert with minimal planning.

Ingredient Tips

• Cream Cheese: Use full-fat cream cheese for a richer texture.
• Whipping Cream vs. Whipped Topping: Homemade whipped cream provides a fresher taste, but using a pre-made whipped topping like Cool Whip saves time.
• Angel Food Cake: A store-bought cake works perfectly, but a homemade version adds an extra special touch.

How to Make Cherries in the Snow

Creating Cherries in the Snow is a straightforward process that even beginner bakers can master. Follow these simple steps:

Step 1: Prepare the Creamy Layer

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Gradually add the granulated sugar and vanilla extract, beating until light and fluffy.

Step 2: Whip the Cream

• If using heavy cream, beat it separately in a chilled bowl until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the Layers

• Tear the angel food cake into bite-sized pieces.
• In a 9×13-inch dish, create a layer of cake pieces.
• Spread a generous layer of the cream cheese mixture over the cake.
• Spoon the cherry pie filling evenly over the top.

Step 4: Chill and Serve

• Refrigerate the dessert for at least 2–4 hours before serving. Chilling allows the flavors to meld beautifully.
• Optionally, garnish with a few mint leaves for a festive touch.

Variations on Cherries in the Snow

The basic cherries in the snow recipe is versatile and easy to customize:

Chocolate Cherries in the Snow

Swap out the angel food cake for chocolate sponge cake to create a chocolate-cherry combination.

Mixed Berry Version

Instead of cherry pie filling, use a mixed berry or blueberry pie filling for a different fruity twist.

Individual Servings

Layer the dessert into individual parfait glasses or mason jars for easy serving at parties or gatherings.

Tips for the Best Cherries in the Snow

• Chill Thoroughly: Always allow enough chilling time. This helps the cream layer to firm up and makes serving easier.
• Use Quality Pie Filling: A high-quality cherry pie filling enhances the overall flavor. Some prefer to make homemade cherry filling with fresh cherries, sugar, and cornstarch.
• Layer Evenly: Even layers ensure every bite is perfectly balanced between cream, cake, and cherries.

Nutritional Information

While Cherries in the Snow is a delightful treat, it is also rich and indulgent. Here’s an approximate nutritional breakdown per serving (based on 12 servings):

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 11g
• Cholesterol: 65mg
• Sodium: 150mg
• Carbohydrates: 36g
• Sugars: 27g
• Protein: 4g

(Source: USDA FoodData Central)

Note: Nutritional values may vary depending on the specific brands and ingredient quantities used.

How to Store Cherries in the Snow

Proper storage is important to maintain the dessert’s freshness and texture:

• Refrigeration: Store covered in the refrigerator for up to 3 days.
• Freezing: Freezing is not recommended as it can cause the cream layer to separate and the cake to become soggy.

Why Cherries in the Snow Remains a Favorite

The enduring popularity of Cherries in the Snow comes down to a few key factors:

• Visual Appeal: The contrast between the creamy white layers and bright red cherries is striking.
• Simple Preparation: No baking required makes it accessible for cooks of all skill levels.
• Delicious Flavor: The combination of light cake, rich cream, and tart cherries satisfies a range of dessert lovers.

Conclusion

Cherries in the Snow is a timeless dessert that brings elegance to any table with minimal effort. Whether for a festive holiday meal, a potluck, or a simple family dinner, its easy preparation, beautiful presentation, and delicious flavor make it a go-to recipe worth mastering.

With a few basic ingredients and simple steps, anyone can create this classic treat that is sure to impress guests and family alike.

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