Easy Chicken Noodle Soup Recipe – Warm, Comforting & Ready in Minutes

Chicken Noodle Soup Recipe

There’s nothing more comforting than a warm bowl of Chicken Noodle Soup, especially on days when you feel tired, cold, or just need a little bowl of happiness. This Easy Chicken Noodle Soup Recipe is perfect for busy weeknights, lazy Sundays, or whenever your heart says “soup please!”

The best part? It’s simple, nutritious, budget-friendly, and takes less than 30 minutes to make. No advanced cooking skills required — just basic ingredients and love.

Why You’ll Love This Easy Chicken Noodle Soup

  • Quick & beginner-friendly
  • Healthy and boosting immunity
  • Full of rich flavors with minimal ingredients
  • Perfect for kids, adults & even when you’re sick
  • You can customize it with your favorite veggies

This recipe gives you that classic homemade taste without hours of cooking.

Ingredients You Will Need

Here’s everything you need to make the best comforting soup:

IngredientQuantity
Cooked shredded chicken1 to 2 cups
Egg noodles / regular noodles2 cups
Chicken broth / stock6 cups
Carrots (sliced)2
Celery (chopped)2 stalks
Onion (finely chopped)1 small
Garlic (minced)2 cloves
Olive oil or butter2 tbsp
Salt & pepperAs per taste
Bay leaf1 (optional)
Fresh parsley or corianderFor garnish

Tip: You can use rotisserie chicken, leftover cooked chicken, or even boiled chicken.

Chicken Noodle Soup Recipe
Chicken Noodle Soup Recipe

How to Make Easy Chicken Noodle Soup – Step-by-Step

Follow these simple steps:

1. Heat Oil or Butter
Place a large pot on medium heat and add oil or butter.
Sauté chopped onion until transparent.

    2. Add Garlic & Vegetables
    Add minced garlic, sliced carrots, and celery. Stir and cook for 4–5 minutes until slightly tender.

    3. Pour Chicken Broth
    Add the broth and bring it to a gentle boil.
    Add seasoning like salt, pepper, and bay leaf.

    4. Add Noodles
    Stir in the noodles and cook until soft (6–8 minutes depending on type).

    5. Mix in Cooked Chicken
    Add shredded chicken and simmer for another 2–3 minutes so flavors blend well.

    6. Garnish & Serve
    Remove bay leaf, sprinkle parsley, and serve hot!

    Serving Suggestions

    Pair your chicken noodle soup with:

    • Garlic bread
    • Grilled sandwich
    • Crackers or toast
    • A fresh green salad

    This soup is a meal on its own — light yet satisfying.

    Variations You Can Try

    VariationWhat To Add
    Creamy Chicken Noodle SoupAdd ½ cup fresh cream or milk
    Spicy Chicken SoupAdd chili flakes or pepper
    Veggie-Loaded SoupAdd peas, corn, beans, or mushrooms
    Low-carb optionReplace noodles with zucchini noodles or quinoa

    Health Benefits of Chicken Noodle Soup

    • Great for cold & flu relief
    • Contains protein for muscle recovery
    • Warm broth helps improve digestion
    • Veggies provide vitamins & minerals
    • Hydrates & boosts energy

    A bowl of this soup is like a warm hug for your body and soul.

    Storage Tips

    • Let leftover soup cool completely
    • Store in an airtight container in the fridge for 3–4 days
    • Reheat on stovetop — add a little water if noodles have soaked up broth
    • For freezing: store without noodles and add fresh ones while reheating

    Conclusion

    This Easy Chicken Noodle Soup Recipe is pure comfort — soothing, nourishing, and undeniably delicious. Whether you’re cooking for family, kids, or yourself, it’s one recipe that always feels like home.

    Try it today and enjoy a cozy, heartwarming bowl of happiness in every spoonful!

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