Mrs. Cubbison’s stuffing recipe is a beloved American classic, known for its rich flavor, versatility, and convenience. Originally created by Sophie Cubbison in the 1940s, this iconic stuffing has become a staple at holiday dinners and everyday meals alike. With its crisp texture and seasoned bread cubes, it pairs perfectly with turkey, chicken, pork, and even vegetarian dishes.
Whether preparing a traditional Thanksgiving feast or looking for a comforting side dish, Mrs. Cubbison’s stuffing offers a reliable and delicious solution. This article explores the classic Mrs. Cubbison’s stuffing recipe, including ingredients, preparation steps, variations, and tips for best results.
Ingredients for Classic Mrs. Cubbison’s Stuffing
The traditional Mrs. Cubbison’s stuffing recipe uses simple pantry staples to create a savory and satisfying dish. The following ingredients are commonly used:
Main Ingredients:
- 1 package (12 oz) Mrs. Cubbison’s Seasoned Corn Bread Stuffing or Classic Seasoned Dressing
- 1 cup chopped celery (about 2-3 stalks)
- 1 cup chopped onions (1 medium onion)
- 1/2 cup butter or margarine (1 stick)
- 2 to 2½ cups chicken broth or turkey stock (low-sodium preferred)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried sage (optional, for extra flavor)
Optional Add-ins:
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped mushrooms
- 1/2 cup chopped apples or cranberries for a sweet twist
- 1/2 pound cooked sausage or bacon crumbles for a hearty version
Step-by-Step Preparation Guide
1. Preheat and Prepare:
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
2. Sauté Vegetables:
In a large skillet, melt the butter over medium heat. Add chopped celery and onions. Cook for 5–7 minutes until softened and fragrant, stirring occasionally to avoid browning.
3. Combine Stuffing Mix and Liquids:
In a large mixing bowl, add the stuffing cubes. Pour the sautéed vegetables, including the melted butter, over the cubes. Add the chicken broth gradually while gently tossing the mixture to moisten the bread without making it soggy. Add black pepper and sage as desired.
4. Transfer to Baking Dish:
Spoon the mixture into the prepared baking dish. Spread evenly and cover with aluminum foil to retain moisture.
5. Bake:
Bake in the preheated oven for 30 minutes. For a crispier top, remove the foil during the last 10 minutes of baking.
6. Serve Warm:
Allow the stuffing to rest for a few minutes after baking. Serve warm as a side dish with your main course.
Tips for Best Results
Use Fresh Ingredients:
Fresh onions, celery, and high-quality broth enhance the overall flavor of the dish. Opt for unsalted or low-sodium broth to control salt levels.
Adjust Moisture Carefully:
The key to perfect stuffing is balanced moisture. Add broth slowly to avoid a mushy texture. The bread should be moist but not overly wet.
Prepare Ahead:
This recipe can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Let it come to room temperature before placing in the oven.
Add Protein or Vegetables:
For a complete meal, consider adding diced cooked chicken, ground sausage, or sautéed mushrooms. Vegetarian versions can use vegetable broth and extra veggies.
Popular Variations of Mrs. Cubbison’s Stuffing
Mrs. Cubbison’s stuffing is versatile and can be customized to suit different tastes and dietary needs:
1. Sausage and Herb Stuffing:
Add browned ground sausage and extra herbs like thyme and rosemary for a robust flavor.
2. Apple Cranberry Stuffing:
Incorporate chopped apples and dried cranberries for a sweet and savory twist that complements poultry dishes.
3. Vegetarian Stuffing:
Use vegetable broth and skip the meat. Add mushrooms, carrots, and bell peppers for depth of flavor.
4. Gluten-Free Option:
Mrs. Cubbison’s also offers gluten-free stuffing mixes. Follow the same recipe using gluten-free bread cubes.
Nutritional Information (Per Serving)
According to product packaging data and common nutritional estimates, a serving of Mrs. Cubbison’s classic stuffing (approximately 1/2 cup prepared) contains:
- Calories: 150–180 kcal
- Total Fat: 5–7g
- Sodium: 400–600mg
- Carbohydrates: 20–25g
- Protein: 3–5g
Nutritional values may vary based on added ingredients and preparation methods. Using low-sodium broth and less butter can help reduce calorie and salt content.
Why Choose Mrs. Cubbison’s Stuffing?
Mrs. Cubbison’s stuffing stands out due to its:
- Convenience: Pre-seasoned and easy to prepare, saving time during holiday cooking.
- Flavor: A well-balanced blend of herbs and spices that complements a wide range of dishes.
- Versatility: Easily adaptable to various cuisines, diets, and personal preferences.
- Consistency: Trusted by generations for delivering reliable taste and texture.
The brand’s legacy dates back over 80 years, and it remains a favorite in American kitchens for Thanksgiving and beyond.
Serving Suggestions
Mrs. Cubbison’s stuffing is traditionally served with roasted turkey, gravy, mashed potatoes, and cranberry sauce. It also pairs well with:
- Roasted chicken or Cornish hens
- Pork chops or pork roast
- Green bean casserole or steamed vegetables
- Grilled tofu or lentil loaf for a vegetarian spread
It can also be used creatively as a topping for casseroles or stuffed inside poultry for added moisture and flavor.
Storage and Reheating
Storage:
Leftover stuffing should be stored in an airtight container in the refrigerator and consumed within 3–4 days.
Reheating:
Reheat in a 350°F oven, covered with foil, for 20–25 minutes or until heated through. A splash of broth can help restore moisture. It can also be microwaved in a covered dish for 1–2 minutes per serving.
Freezing:
Cooked stuffing can be frozen for up to one month. Thaw in the refrigerator overnight before reheating.
Conclusion
Mrs. Cubbison’s stuffing recipe continues to be a time-honored favorite, offering a blend of comfort, tradition, and adaptability. Whether prepared for a festive gathering or a weekday meal, it delivers satisfying flavor with minimal effort. With various customization options and dietary accommodations, it remains a go-to side dish that resonates across generations.
